(2502 courses found)
Big Easy Made Easy
Course Number: 60-316-778
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Biodiversity and Conservation Biology
Course Number: 20-806-281
Subject: Biology
Credits: 3
Instruction Mode: On Campus
Term Offered: Spring 2026
Biological Greek and Latin Terminology
Course Number: 20-806-204
Subject: Biology
Credits: 3
Instruction Mode: n/a
Term Offered: Spring 2026
Biology for Innovators
Course Number: 20-806-219
Subject: Biology
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
Biomedical Electronics
Course Number: 10-605-136
Subject: Electronic Technology
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Bioprocess Technology
Course Number: 10-007-105
Subject: Biotechnology
Credits: 3
Instruction Mode: On Campus
Term Offered: Spring 2026
Biotechnology Applications
Course Number: 10-007-110
Subject: Biotechnology
Credits: 1
Instruction Mode: On Campus
Term Offered: Fall 2025
Biotechnology Career Seminar
Course Number: 10-007-111
Subject: Biotechnology
Credits: 1
Instruction Mode: On Campus
Term Offered: Spring 2026
Biotechnology Employment Skills
Course Number: 10-007-112
Subject: Biotechnology
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
Biotechnology Laboratory Skills for a Regulated Workplace
Course Number: 10-007-103
Subject: Biotechnology
Credits: 3
Instruction Mode: On Campus
Term Offered: Spring 2026
Blind (Black Glass) Wine Tasting
Course Number: 60-109-657
Subject: ContEd-Cooking & Cuisine
Credits: 0.05
Instruction Mode: n/a
Term Offered: Unavailable
Blogging & Podcasting for Beginners
Course Number: 47-201-493
Subject: ContEd-Professional Dev.
Credits: 0.05
Instruction Mode: n/a
Term Offered: Unavailable
Blood Bank
Course Number: 10-513-109
Subject: Laboratory Assistant
Credits: 4
Instruction Mode: n/a
Term Offered: Unavailable
Blueprint Reading for Bricklayers
Course Number: 50-408-715
Subject: Bricklaying and Masonry
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
Blueprint Reading/Plumbing
Course Number: 47-427-561
Subject: Plumbing
Credits: 0.9
Instruction Mode: n/a
Term Offered: Unavailable
Blueprint for Healthy Living
Course Number: 20-807-268
Subject: Kinesiology
Credits: 2
Instruction Mode: n/a
Term Offered: Unavailable
Blues to Hip-Hop: Black American Music
Course Number: 20-805-229
Subject: Music
Credits: 3
Instruction Mode: On Campus
Term Offered: Spring 2026
Board and Graze: The Art of Charcuterie
Course Number: 60-316-822
Subject: ContEd-Cooking & Cuisine
Credits: 0.15
Instruction Mode: On Campus
Term Offered: Spring 2026
Body Structure & Function
Course Number: 31-501-153
Subject: Foundations Health Education
Credits: 3
Instruction Mode: Blend On/Off- Campus
Term Offered: Spring 2026
Body Structure & Function
Course Number: 10-501-153
Subject: Foundations Health Education
Credits: 3
Instruction Mode: n/a
Term Offered: Spring 2026
Botany
Course Number: 20-806-215
Subject: Biology
Credits: 5
Instruction Mode: On Campus, Blend On/Off- Campus
Term Offered: Spring 2026
Brake and Suspension Systems
Course Number: 10-412-164
Subject: Diesel and Heavy Equipment
Credits: 4
Instruction Mode: On Campus
Term Offered: Spring 2026
Breakfast Cookery
Course Number: 10-316-189
Subject: Culinary Arts
Credits: 1
Instruction Mode: On Campus
Term Offered: Spring 2026
Bricklaying Advanced 3rd Year
Course Number: 50-408-712
Subject: Bricklaying and Masonry
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
Bricklaying Basics 1st Year
Course Number: 50-408-710
Subject: Bricklaying and Masonry
Credits: 1.5
Instruction Mode: On Campus
Term Offered: Spring 2026
Bricklaying Intermediate 2nd Year
Course Number: 50-408-711
Subject: Bricklaying and Masonry
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
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