(2502 courses found)
Basic Life Support Provider CPR
Course Number: 47-531-421
Subject: Emergency Medical Services-CE
Credits: 0.15
Instruction Mode: On Campus
Term Offered: Fall 2025, Spring 2026
Basic Optical Concepts
Course Number: 31-516-305
Subject: Optometrics
Credits: 3
Instruction Mode: n/a
Term Offered: Spring 2026
Basic Powertrain
Course Number: 10-070-145
Subject: Agricultural Mechanics
Credits: 3
Instruction Mode: On Campus
Term Offered: Spring 2026
Basic Salon Services & Externship
Course Number: 31-502-361
Subject: Cosmetology
Credits: 2
Instruction Mode: Blend On/Off- Campus
Term Offered: Spring 2026
Basic Sheet Metal Repair & Welding Fundamentals
Course Number: 32-405-301
Subject: Auto Body-Chassis & Finish
Credits: 5
Instruction Mode: n/a
Term Offered: Unavailable
Basic Shop Sketching for Bricklayers
Course Number: 50-408-718
Subject: Bricklaying and Masonry
Credits: 0.5
Instruction Mode: n/a
Term Offered: Unavailable
Basic Statistics
Course Number: 20-804-240
Subject: Mathematics
Credits: 4
Instruction Mode: On Campus
Term Offered: Fall 2025, Spring 2026
Basics of Automotive Maintenance
Course Number: 60-404-602
Subject: ContEd-Home Shop & Maintenance
Credits: 0.1
Instruction Mode: On Campus
Term Offered: Fall 2025, Spring 2026
Bearings for the MMMP Trades (M-1)
Course Number: 50-423-730
Subject: Millwright
Credits: 0.75
Instruction Mode: n/a
Term Offered: Unavailable
Becoming a Foodpreneur Part 1
Course Number: 47-316-479
Subject: ContEd-Cooking & Cuisine
Credits: 0.55
Instruction Mode: Blend On/Off- Campus
Term Offered: Spring 2026
Becoming a Foodpreneur Part 2
Course Number: 47-316-480
Subject: ContEd-Cooking & Cuisine
Credits: 0.55
Instruction Mode: On Campus, Blend On/Off- Campus
Term Offered: Fall 2025, Spring 2026
Becoming a Home Inspector 1
Course Number: 47-410-301
Subject: ContEd-HomeBuilding Inspection
Credits: 0.55
Instruction Mode: On Campus
Term Offered: Spring 2026
Becoming a Home Inspector 2
Course Number: 47-410-302
Subject: ContEd-HomeBuilding Inspection
Credits: 0.55
Instruction Mode: On Campus
Term Offered: Fall 2025, Spring 2026
Becoming the Trainer
Course Number: 47-196-532
Subject: ContEd-Professional Dev.
Credits: 0.25
Instruction Mode: n/a
Term Offered: Unavailable
Beer Brewing Science: Microbiology and Fermentation
Course Number: 47-316-436
Subject: ContEd-Cooking & Cuisine
Credits: 0.6
Instruction Mode: n/a
Term Offered: Unavailable
Beer Brewing and Serving Essentials
Course Number: 47-316-435
Subject: ContEd-Cooking & Cuisine
Credits: 0.6
Instruction Mode: n/a
Term Offered: Unavailable
Beginning Acrylic Painting
Course Number: 60-815-746
Subject: ContEd-Arts
Credits: 0.6
Instruction Mode: On Campus
Term Offered: Spring 2026
Beginning Crochet
Course Number: 60-306-667
Subject: ContEd-Related Arts
Credits: 0.2
Instruction Mode: On Campus
Term Offered: Spring 2026
Beginning Knitting
Course Number: 60-306-681
Subject: ContEd-Sewing & Fiber Arts
Credits: 0.2
Instruction Mode: On Campus
Term Offered: Spring 2026
Beginning Sign Language
Course Number: 60-533-604
Subject: ContEd-World Languages
Credits: 0.35
Instruction Mode: n/a
Term Offered: Unavailable
Beginning Soccer
Course Number: 20-807-265
Subject: Kinesiology
Credits: 1
Instruction Mode: On Campus
Term Offered: Spring 2026
Beginning Volleyball
Course Number: 20-807-223
Subject: Kinesiology
Credits: 1
Instruction Mode: On Campus
Term Offered: Spring 2026
Beginning Watercolor Painting
Course Number: 60-815-693
Subject: ContEd-Arts
Credits: 0.6
Instruction Mode: n/a
Term Offered: Unavailable
Beginning Yoga
Course Number: 20-807-254
Subject: Kinesiology
Credits: 1
Instruction Mode: On Campus
Term Offered: Spring 2026
Belts, Sheaves, Pulleys, and Drives for the MMMP Trades (M-4)
Course Number: 50-423-733
Subject: Millwright
Credits: 0.75
Instruction Mode: On Campus
Term Offered: Fall 2025
Beverage Business Startup
Course Number: 47-316-484
Subject: ContEd-Cooking & Cuisine
Credits: 0.15
Instruction Mode: n/a
Term Offered: Unavailable
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