(2502 courses found)
Criminal Justice Instructor Development Course (CJIDC)
Course Number: 47-504-470
Subject: Law Enforcement Training
Credits: 0.8
Instruction Mode: n/a
Term Offered: Unavailable
Criminal Law
Course Number: 10-504-902
Subject: Criminal Justice
Credits: 3
Instruction Mode: On Campus
Term Offered: Spring 2026
Criminal Law - Legal Studies/Paralegal
Course Number: 10-110-168
Subject: Paralegal
Credits: 3
Instruction Mode: Online
Term Offered: Fall 2025
Criminology
Course Number: 20-809-207
Subject: Sociology
Credits: 3
Instruction Mode: On Campus
Term Offered: Spring 2026
Criminology for Law Enforcement
Course Number: 10-504-143
Subject: Criminal Justice
Credits: 3
Instruction Mode: Blend On/Off- Campus
Term Offered: Spring 2026
Crochet Colorwork Series: Intarsia Technique
Course Number: 60-306-713
Subject: ContEd-Sewing & Fiber Arts
Credits: 0.25
Instruction Mode: On Campus
Term Offered: Spring 2026
Crochet Colorwork Series: Stranded Technique
Course Number: 60-306-712
Subject: ContEd-Sewing & Fiber Arts
Credits: 0.25
Instruction Mode: On Campus
Term Offered: Fall 2025, Spring 2026
Crochet Colorwork Series: Tapestry Technique
Course Number: 60-306-714
Subject: ContEd-Sewing & Fiber Arts
Credits: 0.25
Instruction Mode: n/a
Term Offered: Unavailable
Crochet Trivet-Advance Beginner
Course Number: 60-306-715
Subject: ContEd-Sewing & Fiber Arts
Credits: 0.1
Instruction Mode: On Campus
Term Offered: Fall 2025
Crochet: Granny Squares and Related Skills
Course Number: 60-306-710
Subject: ContEd-Sewing & Fiber Arts
Credits: 0.25
Instruction Mode: n/a
Term Offered: Unavailable
Crop Harvesting
Course Number: 10-070-215
Subject: Agricultural Mechanics
Credits: 3
Instruction Mode: On Campus
Term Offered: Spring 2026
Culinary Baking Fundamentals
Course Number: 10-316-108
Subject: Culinary Arts
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
Culinary Baking Lab
Course Number: 10-316-115
Subject: Culinary Arts
Credits: 2
Instruction Mode: n/a
Term Offered: Unavailable
Culinary Internship
Course Number: 10-316-194
Subject: Culinary Arts
Credits: 2
Instruction Mode: n/a
Term Offered: Spring 2026
Cultivating an Attitude of Gratitude
Course Number: 60-807-733
Subject: ContEd-Wellness
Credits: 0.05
Instruction Mode: n/a
Term Offered: Unavailable
Cultural Anthropology & Human Diversity
Course Number: 20-809-283
Subject: Anthropology
Credits: 3
Instruction Mode: On Campus
Term Offered: Spring 2026
Cultural Competence
Course Number: 47-196-539
Subject: ContEd-Professional Dev.
Credits: 0.05
Instruction Mode: n/a
Term Offered: Unavailable
Cultural Diversity in Contemporary American Theater
Course Number: 20-810-238
Subject: Drama
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Custards, Flan & Creme Brulee
Course Number: 60-314-664
Subject: ContEd-Cooking & Cuisine
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
Customer Contact Skills
Course Number: 10-106-164
Subject: Administrative Professional
Credits: 2
Instruction Mode: n/a
Term Offered: Fall 2025, Spring 2026
Customer Quality Focus
Course Number: 47-427-541
Subject: Plumbing
Credits: 0.45
Instruction Mode: n/a
Term Offered: Unavailable
Cut-Off Machines for Machine Trades Apprentices
Course Number: 50-420-720
Subject: Machine Tool
Credits: 0.25
Instruction Mode: n/a
Term Offered: Unavailable
Cyanotype Prints Workshop
Course Number: 60-815-768
Subject: ContEd-Arts
Credits: 0.2
Instruction Mode: n/a
Term Offered: Unavailable
Cyber Compliance Internship
Course Number: 10-151-195
Subject: IT-Security
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Cybersecurity Compliance Fundamentals
Course Number: 10-151-107
Subject: IT-Security
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Cybersecurity Internship
Course Number: 10-151-197
Subject: IT-Security
Credits: 3
Instruction Mode: Blend On/Off- Campus
Term Offered: Spring 2026
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